Menus

Catering Menus

Chef driven. Seasonal. Made with care.

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Caribbean Heritage, Global Inspiration

Menus rooted in flavour. Built for your event.

At By Blossom Catering, our menus are rooted in Caribbean flavours, shaped by classical culinary training, and inspired by cuisines from around the world.

From traditional Jamaican favourites and island-inspired comfort food to contemporary plated dining, Asian influences, and modern North American cuisine, every menu is designed to balance bold flavour, thoughtful presentation, and genuine hospitality.

Chef Driven • Seasonal • Made With Care

Signature Experiences

Interactive moments. Memorable food.

Designed for weddings, corporate events, celebrations, and late-night receptions, these stations add energy, theatre, and flavour to the room.

Taco Stand

From tacos al pastor to rich birria tacos, freshly prepared and customized for every guest.

Artisan Pizza & Flatbread Station

Handcrafted flatbreads and artisan pizzas prepared fresh on-site.

Oyster Shucker Station

Fresh East Coast oysters shucked to order and served with traditional accompaniments or our signature Jamaican Beach Sauce.

Jamaican Fish Fry

Inspired by the seaside fish fries found throughout Jamaica, with fresh fish, island spices, traditional accompaniments, and authentic flavours prepared live for your guests.

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Corporate Catering

Fresh, professional catering. Made for gatherings.

Designed for meetings, staff appreciation events, conferences, training sessions, and client gatherings.

Sandwiches & Wraps

  • Jerk Chicken Wrap
  • Roast Beef Sandwich
  • Classic Italian Sandwich

Salads

  • Caesar Salad
  • Fattoush Salad
  • Sesame Chopped Salad

Pasta, Rice & Grain Selections

  • Bacon Fried Rice
  • Baked Ziti
  • Cacio e Pepe
  • Rice and Peas
  • Barley & Wild Rice Pilaf
  • Sesame Soba Noodles

Build Your Own Lunches

  • Rice Bowl Bar
  • Sandwich Bar
  • Seasonal Salad Bar
  • Charcuterie & Cheese Boards
  • Seasonal Fruit Displays

Signature Proteins

  • Jerk Chicken
  • Miso Marinated Roast Pork
  • Korean Beef Short Ribs
  • BBQ Ribs
  • Curry Shrimp
  • Curry Goat
  • Oxtail
  • Grilled Salmon
  • Tempeh Meatballs
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Weddings & Celebrations

Cocktail hours, receptions, and late-night favourites.

Thoughtfully crafted menus for weddings, anniversaries, engagement parties, showers, and milestone celebrations.

Passed Hors D'oeuvres & Canapés

  • Jerk Chicken Mini Tacos
  • Salt Fish Fritters
  • Curry & Coconut Cocktail Shrimp
  • Jerk Pork Belly Bao
  • Mini Doubles
  • Crab & Cheese Puffs
  • Smoked Marlin Tartare
  • Escovitch Fish Bites
  • Grilled Duck Meatballs
  • Egg Salad Brioche Toasts
  • Mini Jamaican Patties

Stationary Displays

  • Charcuterie & Cheese Boards
  • Seasonal Fruit Displays
  • Mixed Chips & Dips
  • Marinated Olives
  • Gourmet Popcorn Selections
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Private Dining & Chef Experiences

Elevated plated dining. Personal and polished.

For intimate gatherings, executive dinners, chef's tables, and special occasions.

Featured Signature Starters

King Crab

Fresh king crab accompanied by apples, pickled celery, fennel, buttery lemon mayonnaise, parsley, and chives.

Cured Trout

House-cured trout served with crispy skin, pickled onion, fingerling potatoes, lettuce, and lemon-dill crème fraîche.

Pork Jowl

Slow-cooked pork jowl served with smoky broth, apple jelly, and kohlrabi.

Wild & Cultivated Mushrooms

Creamy risotto finished with fermented garlic, parmesan, and crème fraîche.

Additional Starter Selections

  • Salt & Pepper Shrimp
  • Burrata
  • Charcoal Chicken
  • Baby Lettuce & Ancient Grains

Featured Signature Entrées

Jerk Chicken

Our signature jerk chicken, marinated with traditional Caribbean spices and grilled for bold flavour. Served with rice and peas and seasonal vegetables.

Black Cod

Black cod with pomme purée, wild mushrooms, asparagus, wild garlic relish, beurre blanc, and caviar.

Roasted Duck Breast

Served with cream corn and potato "risotto", green beans, and white wine duck jus.

Charbroiled Steak

Pomme purée, asparagus, shallot jam, and our signature Blossom Steak Sauce.

Additional Entrée Selections

  • Coconut & Kaffir Lime Chicken
  • Curry Goat
  • Oxtail
  • Vegetable Poke
  • Crispy Smoky Bean Curd
  • Grilled Flank Steak
  • Roasted Chicken Supreme
  • Miso Marinated Roast Pork
  • Ancho Salmon
  • Grilled Seasonal Fish
  • Confit Duck Leg
  • Chicken & Waffles
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By Blossom Favourites

Island snacks, patties, and signature sweets.

Additional Snacks

Additional snack offerings for grazing tables, cocktail receptions, and market-style service.

  • Gourmet Popcorn
  • Marinated Olives
  • Specialty Crackers
Sweets

Rum Bread Pudding

Served warm with vanilla ice cream and rum caramel.

Guinness Chocolate Cake

Chocolate velvet cake layered with Guinness chocolate cake, finished with vanilla cream cheese icing and warm Dubai chocolate sauce.

Lemon & Coconut Tart

A bright tropical finish that reflects our Caribbean roots.

New York Cheesecake

Classic New York-style cheesecake with raspberry or strawberry garnish.

Additional Sweet Selections

  • Crème Brûlée
  • Tres Leches Cake
  • House-Made Cookies
  • Coffee & Caramel Brownie
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Ready When You Are

Let’s build the right menu.

Share your event details and we’ll help shape a menu that fits your guests, your occasion, and your vision.

Start Planning Your Event
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